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Katie Mehnert's Blog
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11/25/2015
Thanks...
It's 4:30 pm on Thanksgiving eve. The bird is in the oven slow cooking for 6 hours, the sides are made, the car gassed up for tomorrow's tripfalse
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12/02/2013
Are We There Yet?
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11/28/2013
Reclaiming Thanksgiving: Black Friday is Friday
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11/22/2013
Going Home: Escaping the Messy Chaotic World
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